Dr. (Cand.) Arum Widyastuti Perdani, S.T.P., M.Sc., a lecturer in Applied Culinary Art, participated in the 3rd International Conference of Food Research (3rd IFRC), hosted by Universitas Putra Malaysia (UPM) from August 6-8, 2024. She is currently pursuing a doctoral degree in Food Science at the Faculty of Agricultural Technology (FTP), Universitas Gadjah Mada (UGM).