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Strengthening food security and community health status is not only the responsibility of the government, but the responsibility of everyone as a society in Indonesia. The existence of the Industrial Revolution 4.0 must be a momentum to increase synergy between the government, universities, industrial agents and community to realize growth and increase competitiveness. Food innovations must be oriented and have global competitiveness without being rooted out, which is always grounded in the wisdom of Indonesia's local potential , as well as being consumers who are able to choose and...
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Post date: 14/12/2020 - 09:04
Strengthening food security and community health status is not only the responsibility of the government, but the responsibility of everyone as a society in Indonesia. The existence of the Industrial Revolution 4.0 must be a momentum to increase synergy between the government, universities, industrial agents and community to realize growth and increase competitiveness. Food innovations must be oriented and have global competitiveness without being rooted out, which is always grounded in the wisdom of Indonesia's local potential , as well as being consumers who are able to choose and... -
Post date: 14/12/2020 - 09:03
Students of Faculty of Engineering YSU won three silver medals and a bronze medal on ASEAN Barista and Latte Art Competition 2019. Muhammad Fikri Maulana and Rafi Johandy were two candidates from Food and Fashion Engineering Education Department (PTBB). They were attended to fight with four other countries. This prestigious event was organized by Star Championship and Universiti Tunn Hussein Onn Malaysia. The event was held on November 23 - November 27, 2019. International Collabs Student Malaysia was chosen as the competition arena for this event. The competition was attended by four... -
Post date: 14/12/2020 - 09:01
Students of Faculty of Engineering Education and Vocational UTHM (Tun Hussein Onn University malaysia), Saturday (29/11/2019) participated in culture exchange program which is a activity carried out by UTHM and YSU as a forum to introduce diversity in each country such as arts and culture and culinary fields. This activity involves Faculty of Engineering (FT) as well as Faculty of Language and Art (FBS). At FBS, Malaysian students learn about traditional dance and Karawitan, while at FT they receive cooking training which is attended by 16 students of Faculty of Engineering Education and... -
Post date: 14/12/2020 - 09:00
Five students from the Culinary Education Program (S1) and Food Engineering (D3) received scholarships from the Waroeng Special Sambal 'SS' CSR fund in the form of monthly tuition assistance for one year. The five students were Annisa Nur, Kurniawan, Ahmad Zainul, Rizka Putri Mumpuni, and Donny Olga. In addition to an economic background, the awarding of these scholarships is also based on the activeness of students, motivation to learn and GPA. The 2019 "SS" Special Sambal "Waroeng Scholarship" was symbolically sealed by the Head of HLS (Public Relations,... -
Post date: 14/12/2020 - 08:58
The fourth industrial revolution has begun, higher education especially vocational education needs to form an education system that is adaptable, flexible and relevant to ensure that each student gains the skills or competencies needed to survive and contribute to a rapidly changing society in various industrial revolutions. Creative industries and home economies are categorized in the field of vocational education, both of which feel the reflection of the rapid effects of changes in 4.0 digitalization technology. Seeing this condition, the Department of Food and Fashion Engineering... -
Post date: 14/12/2020 - 08:56
Khabib Anwari, student of faculty of Engineering class 2015, succeeded in developing Sriwedari Village in Magelang as an active and productive village. The idea was started when Khabib and few students tried to design a program to develop and empowered people that was collaborated with the university during the Students Night of Culinary and Fashion Education Department in 2016. From the two days events, participated students expected to give solution for problems faced by the village people based on their scientific fields. After the event end, Khabib and few UNY students and village... -
Post date: 14/12/2020 - 08:55
Dr. Nani Ratnaningsih, S.T.P., M.P., dr. Tutiek Rahayu, M.Kes., and Dr. Mujiyono, S.T., M.T., W.Eng through Community Partnership Program 2019 supported by Directorate of Research and Community Service, the Ministry of Research and Higher Education conducted community service activities to improve the quality of crispy Nile Tilapia baby fish produced by Tani Karya Mina Utama Group at Rowo Jombor, Klaten Central Java. This program hopefully will improve the quality of crispy Nile Tilapia baby fish as special food souvenir from Rowo Jombor and improve the community economy and support... -
Post date: 10/12/2020 - 15:38
Spa is part of the body care material studied by students of the Make-Up Study Program. Application of body masks and wrapping techniques is the most important thing in the scope of spa treatment. Body wraps are a way of wrapping or wrapping the body with the aim of increasing body temperature so that the mask material previously applied is well absorbed by the skin. Cosmobeaute Indonesia held a spa competition on 18 October 2019 at the Cendrawasih Hall Jakarta Convention Center (JCC) Lobby. Through this spa competition, students of the Makeup Program can measure their competencies and... -
Post date: 10/12/2020 - 15:38
Inviting guest lecturers to provide motivation and new knowledge for students is an important agenda that is routinely carried out by PTBB. On this occasion, PTBB invited guest lecturer from UTHM (Tun Hussein Onn Malaysia University), namely Assc. Prof. Ts Dr. Abdul Rasid. Students of food engineering, fashion engineering, and make-up were very enthusiastic about participating in the public lecture which was held on October 25, 2019 at the KPLT Building, Faculty of Engineering. The public lecture that was delivered discussed the development of the tourism sector. Assc. Prof. Ts Dr. Abdul... -
Post date: 10/12/2020 - 15:37
Lecturers of Make-up and students attended the Original Indonesian Cosmetics Seminar "Beautiful and Naturally Healthy" on December 3, 2019 at the UGM Postgraduate Auditorium. The speakers at the event consisted of Kilala Tilaar (PT Martina Berto), Dr. Dra. Agusdini Banun S. Apt. MARS (Ministry of Health), Dra. Rr. Maya Agustina Andarini, Apt., M.Sc. (BPOM), Prof. Dr. Budi Setiadi Daryono, M.Agr.Sc (Faculty of Biology UGM), Dr. Erna Prawita Setyowati, M.Sc., Apt (Faculty of Pharmacy UGM), Dr. Sri Ratna Saktimulya, M.Hum (Faculty of Cultural Sciences UGM), and Dwiretno A Winarni,... -
Post date: 10/12/2020 - 15:36
Beauty Modeling by Diploma III Makeup students is the output of the Beauty Show Management course taught by Elok Novita, M.Pd. and Nolis Marliati, M.Pd. The event was held on 26-27 December 2019 at 19.00 WIB at the Atrium Malioboro Mall, Yogyakarta Special Region. Beauty Modeling shows the overall results of make-up, hair styling, costume match and choreography on stage. The total look is an important assessment in the Beauty Show Management course. This course also studies about planning to hold a beauty performance, including determining the concept and theme of the performance,... -
Post date: 10/12/2020 - 15:35
The 2020 Women's Kebaya event organized by the Indigenous Peoples of the Archipelago (MATRA), Srikandi MATRA, and DPD Tiara Kesuma Yogyakarta Special Region with the theme "For Cultural Diversity and World Peace", it aims to re-promote cultural clothing of the archipelago's ancestral heritage. Students and lecturers from the make-up and beauty study program participated in the event. The event began with the use of lipstick products from La Tullipe simultaneously, then continued with the best kebaya costume competition (Fashion Show). The total number of participants... -
Post date: 10/12/2020 - 15:34
The FGD which was held on February 28, 2020 consisted of Maydison Ginting, Ph.D (Head of the Prasetiya Mulya University S1 Business Mathematics Study Program), Bill Duggan (Field Director READI Project), Maria Zefanya, M.Si (Moderator), Prof. Ir. Nizam, M.Sc, DIC, Ph.D (Director General of Higher Education, Ministry of Education and Culture), Julian Noor, MM, AAIK, AMRP (President Director of PT. Adira Dinamika Insurance), and Elok Novita, M.Pd (Lecturer UNY Makeup Program. The topic of discussion in this FGD was related to student internships in industry. According to Permendikbud No. 3...
